Restaurant Space

New York City is the place to be for large and small restaurantuers alike.

RES has helped all types of restaurants, local operaters and international franchises with the acquisition and disposition of restaurant space. With such an in-demand, limited, and unusual market, you need the best representation, and RES has years of transaction experience dealing in both leasing and restaurant sales, via key money or asset only.

With all of the biggest names in the business in New York City, it is a highly competitive and important market for all restaurateurs and national food chains. Unlike other markets across the country, key money and/or leasehold sales are commonplace in the restaurant market. With a very finite amount of space and a lot of use restrictions by owners, acquiring space for a restaurant or food orientated business is tricky proposition and requires experienced representation. Our team of professionals will work with you to achieve your goals and secure space for your restaurant.

To begin the search click here.